Biogas Plant, Banjul, Westafrica

Engineers face increasing pressure to manage and utilize waste (whether of animal, human or municipal origin) in a sustainable way. We suggest that a solution to the problem of organic waste in rural communities lies in their being able to convert it to biogas technology. This would offer smallholders and farmers a long-term, cheap and sustainable energy source that is independent of the national electricity grid. However, although the technology involved in making biogas from waste has already been fully developed, there are obstacles impeding its adoption. First, there is a general ignorance about this source of energy among the very people who can most benefit from using it. Second, at present, Africa has no regulatory framework to support the installation of biodigesters.

The research focused on the current gap between knowledge and need. The two objectives were raising general awareness of the many and varied benefits that biodigestion can offer, especially to rural communities, and demonstrating how it works. Using science events as a platform, the team introduced the concept of biodigestion, its functioning and uses, to their audiences, and then invited informal responses, which were recorded. The second stage, the case study, entailed the setting up of a small-scale (10 m³) household biodigester. It was put into operation, using fresh cow dung as the feed. Members of the community were invited to watch every step of the process and afterwards were asked to participate in a more formal survey, which sought their opinions on whether biodigestion offers a power source the individual farmer could (and would) use.